Festive Reservation
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Classic Prawn Cocktail: Juicy prawns layered on crunchy lettuce with a rich, creamy Marie Rose sauce. Zesty lemon and paprika bring a fresh twist to this classic starter.

Roasted Parsnips and Apple Soup: Slow-roasted parsnips paired with crisp apples, creating a silky, flavourful soup. A perfect balance of earthy sweetness and autumnal charm.

Haggis Bon Bon: Hand-rolled haggis bon bons, lightly crumbed and fried to perfection. Paired with a velvety whisky sauce for a contemporary Scottish classic

Roast Turkey with all the Trimmings: Juicy slices of roast turkey paired with crispy roast potatoes, buttered vegetables, and savoury stuffing. Accompanied by pigs in blankets, tangy cranberry, and velvety gravy.

Mushroom & Chestnut Wellington(V): A luxurious vegetarian Wellington of wild mushrooms and chestnuts wrapped in crisp puff pastry. Finished with aromatic herbs and served with a rich red wine jus.”

42-Day Scotch Sirloin Steak with Garlic Thyme & Butter: Expertly aged for 42 days, our Scotch sirloin delivers deep, rich flavour and melt-in-the-mouth tenderness. Finished with indulgent garlic & thyme butter for a perfect balance.

Warm toffee sauce, vanilla ice cream

Oats, raspberries, whisky-honey cream

Served with brandy sauce or custard, finished with orange zest